It’s true that liver has lost much favor in the last few decades. I only see it now on the menus of diners and restaurants that cater to families and serve “early bird” specials. My husband told me ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

Cook’s notes: Pâté can be placed in martini glasses instead of a loaf pan after Step 3. Continue with instructions to refrigerate. 1. Melt butter on medium high heat in 10-inch sauté pan. Add onions ...

Today is National Liver and Onions Day. There are no gray areas about this dish. Liver and onions fans love it. However, there are those who don't. Here are some fun facts about this dish: 1. Liver ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

Adapted from Musa Dağdeviren, as presented at the 2008 World of Flavors Conference. Clean the liver. Remove the membrane. Cut the meat, tallow, and lamb fat into quarter-inch cubes. Skewer two pieces ...

Avis says garlic and onions have antibacterial and antifungal properties, and help with inflammation. Louis Pasteur ...

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...