Schnitzel is eaten all over the world, but everyone prepares it differently. This recipe is delicious. The schnitzel is juicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

4 boneless pork steaks or chops, (to make Austrian Wiener schnitzel use thin veal cutlets) Salt and freshly ground black pepper 1/2 cup all-purpose flour combined with 1 teaspoon salt 2 large eggs, ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel. These foods are prepared and eaten throughout the holiday to celebrate ...

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. While most Americans enjoy a traditional turkey dinner on Dec. 25, Christmas celebrations in many ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

1. Halve each chicken breast horizontally to create two flat pieces, then flatten with a meat mallet to an even ⅛-inch thickness. 2. Put the seasoned flour and whisked eggs in separate bowls. Combine ...