As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Chef Jonavin from Thrive features another amazing dish on Studio 10- colossal shrimp with a crabmeat stuffing. He’s also sharing gifts that Mom will love for Mother’s Day! Butterfly and devein the ...

Use a small spoon and remove gills from underneath the mushroom cap by scraping carefully. Next, peel top of mushroom to remove "skin" To make 8 Stuffed Portobello Mushrooms: Now, take half of Spinach ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

The featured entree at Bartolino's South is the crab-stuffed tenderloin, covered with mushrooms and served with a vegetable side. Photo by J.B. Forbes, [email protected] Yield: 1 serving For ...

Anthony Elliott, son of the family who ran the Elliott's Fried Chicken and Seafood restaurants, said his father, Clement 'Red' Elliott, had a fishing camp where all the seafood in the restaurant was ...