When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them. It's ...

Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

Watermelon rind is typically relegated to pickle duty, but this innovative recipe uses it to bolster the flavor and texture of an otherwise traditional carne guisada. Instructions: Heat oil in a heavy ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

Who knew. All of these years I have been throwing away food. My husband told me recently that he remembers eating pickled watermelon rind at his grandmother's house as a child. That was a new one on ...

Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

Here’s one way to preserve the taste of summer: Whip up some pickled watermelon rind. The sweet-and-sour concoction is the latest addition to Brooklyn Whatever’s lineup of jarred fruits and veggies — ...

About to toss a bunch of watermelon rinds into the trash? Hold your fire! You can chop those leftovers up and turn them into a delicious Depression-era pie with a little culinary ingenuity, a dash of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...