These Stuffed Chicken Breasts are filled with creamy Boursin cheese and topped with fresh basil and crispy prosciutto for a ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Typically made with tomatoes, fresh mozzarella, basil ... ribbon recipe owes its creaminess to the generous amount of grated Monterey Jack cheese that gets stirred into the reduced chicken ...