Adding a few squares of dark chocolate to your dinners can make a world of difference to the flavours – try it in everything ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream. Preheat ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

A cup of hot chocolate is the most comforting drink, especially during the winter. This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in ...

Heat the cream until it just comes to a boil. Add the chocolate and remove the saucepan from the heat. Whisk the mixture until the chocolate is completely melted. Stir in the butter until the ...

Line a baking sheet with parchment paper. Using a sharp knife, finely chop the chocolate. In a bowl set over a saucepan of gently simmering water, heat the chopped chocolate, stirring occasionally ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...