In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

A mature fig tree grew in the sunny corner of the postage-stamp-sized back garden of the storefront apartment I rented for most of my twenties. More a bush, really, it had been planted by my landlord ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Fall Spices are great in everything from sweet to savory dishes. Image by Lisa from Pexels. Fall 2025 is all about mov ...

A MICHELIN star chef, who has appeared on the BBC's Great British Menu, has shared a recipe for readers to re-create over the weekend.

CENTER CITY (WPVI) -- In today's The Dish, we are savoring the signature taste of the season: Pumpkin Spice. As we embrace all things fall, we turn to our friends at Vedge in Center City. They've made ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves of the fig tree, has a number of health benefits, some of which ...

Feta cheese is having a bit of a moment this year, thanks to the TikTok viral baked feta pasta that swept through grocery stores and kitchens accross the world. After all, what’s more appealing than a ...