Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

The legumes commonly known as red beans, on the other hand, can also be called adzuki beans and are formally known as Vigna ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

and add enough water to cover the beans. Soak them for at least two hours or preferably overnight. (If you are using the can of sweetened adzuki red beans, skip to step 5.) Drain the soaked red ...

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...