Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...
“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...
or lean red meat? Alice H. Lichtenstein, a senior scientist at the Jean Mayer USDA Human Nutrition Research Center at Tufts, said it’s generally recommended that people eat leaner cuts of meat ...
A recent study published in the medical journal Neurology revealed a link between the consumption of processed red meat and ...
In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
WELL, EATING BACON, COLD CUTS AND SMOKED SAUSAGE HAS BEEN LINKED TO A HIGHER RISK FOR CANCER AND HEART DISEASE. BUT A NEW STUDY SUGGESTS IT MAY BE EATING THAT PROCESSED MEAT CAN ALSO INCREASE YOUR ...