These red velvet crinkle cookies bring the delicious flavor and bright color of red velvet cake to a classic chocolate ...

When it comes to indulgent desserts, few treats can rival the delicious complexity of a layered cheesecake. This Red V ...

Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...

Yvonne says: "These red velvet cookies are the perfect twist on a classic recipe - chocolatey, chewy, and simple to rustle up at home!" ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back ...

The "swirled famous banana pudding bar" features vanilla pudding, vanilla cookies and freeze-dried bananas, while the red velvet "piece ahh cake" bar includes "flavors of moist crimson cake ...

Red Velvet Milk Tea, available hot or iced, features premium black milk tea, cookie crumbles, sweet red velvet, and topped with Gong cha’s signature milk foam. Suggested retail price (varies by ...

1 1/2 c. all-purpose flour 2 tbsp. unsweetened cocoa powder 3/4 tsp. baking powder 1/2 tsp.

Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...