Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
On a windswept April afternoon, Katie Carver Reed, Akron-Canton Regional Foodbank's vice president, was in the thick of working the food bank's monthly food distribution. Reed is no stranger to the ...
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