Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us, spitting ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...

This recipe is an old summer favorite.Watermelon rind sweet pickles 3 quarts watermelon rind (about 6 pounds, unpared, or 1/2 large melon) 3/4 cups salt 3 quarts water 2 quarts (2 trays) ice cubes 9 ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine, ...

Who knew. All of these years I have been throwing away food. My husband told me recently that he remembers eating pickled watermelon rind at his grandmother's house as a child. That was a new one on ...

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to make ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

Some people might be eager to jump feet first into fall, and while we are easily convinced when we start seeing chic Halloween decor in stores, we always find ourselves swinging back into full summer ...

After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into the cooler months? What we really like about Guarnaschelli’s recipe is ...