This guide was reviewed by a Business News Daily editor to ensure it provides comprehensive and accurate information to aid your buying decision. If you’re opening a restaurant, acquiring your ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show, scheduled ...

If you're closing a restaurant or updating your equipment, you should consider donating the used restaurant supplies to a nonprofit organization. Consider a soup kitchen or other facility that serves ...

Every two years, buyers and specifiers of foodservice equipment and supplies head to the NAFEM Show, which was held this year in February, in sunny Anaheim, Calif., a nice break from the brutal ...

Did you know that starting a restaurant is one of the most common new business ventures? But did you also know that more than 90 percent of new restaurants go out of business within the first five ...

Stoves, refrigerators, freezers, steam tables and other stainless-steel food service hardware items for sale — the physical evidence of the fallout from pandemic-inspired public health restrictions ...

What’s going on with city-owned equipment in a mayor-owned building in downtown Myrtle Beach? Here’s the full story.

GREER — A behind-the-scenes hero of the local restaurant scene, who impacted the existence of hundreds of thousands of restaurants across the nation, and particularly in the Upstate, has passed away.