The key to making great salsa year round is to forgo those sad, winter tomatoes with tasteless, pink interiors. Little’s ...

Good store-bought salsa should have a bright tomato flavor and subtle sweetness from onions. It should have a vegetal note ...

That's a lot more salsa than the restaurant-style verdes and rojas (greens and ... Some of the most common tomato species ...

This attention to sourcing can make all the difference in the finished recipe ... restaurant fave may or may not contain lime ...