129 East 60th Street, New York, NY 10022, (646) 386-7608 Following on the heels of its sister restaurant, nouveau wine car Claud (conveniently downstairs from this seafood spot) this sleek ...

Chef and Co-founder of Major Food Group, Mario Carbone, joins Morning Joe to discuss the high-end Italian Carbone restaurant ...

On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

The New York State Restaurant Association (NYSRA) hosted its annual Restaurant Industry Spotlight on Excellence (RISE) Awards ...

Guy Fieri’s fast-casual Chicken Guy! is opening any day now, at 138 W. 42nd Street, between Broadway and Sixth Avenue. The ...

The James Beard Foundation announced the semifinalists for its 2025 awards Wednesday morning, and New York names are up for ...

Francis Mallmann, the world-famous Argentinian chef known for live-fire cooking, is opening a restaurant in New York this spring. It’s in the forthcoming Faena New York — an offshoot of the Miami ...

The iconic Tavern on the Green in Central Park is celebrating its 90th anniversary and its 10th anniversary under its current ownership. Chef Bill Peet joins New York ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute you could be tucking into boiled chicken feet and shrimp dumplings at a ...

COQODAQ, from Simon Kim’s Gracious Hospitality Management and Executive Chef Seung Kyu Kim, blends Korean and American ...

There are some reservation websites that some restaurants use in New York State that will charge you to make a reservation at ...