Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, wrap the rolls perfectly, and make an easy Vietnamese dipping sauce and ...

When planning a picnic, stacked sandwiches, all-American macaroni salad, and colorful bowls of fruit salad are at the top of everyone's lists. This last dish is most intriguing, as in-season berries ...

Many of us are familiar with using rice paper with fresh ingredients. But did you know that you can also steam rice paper rolls and use them as dumpling wrappers? I had a good number of rice paper ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

1 packet hard fresh tofu, cut into eight cubes, lightly fried to form a skin, cut into thin slices then into matchsticks. Heat oil in a large wok or frying pan, fry garlic till soft, add soy sauce and ...

Ladies and gentlemen, boys and girls, in keeping with the festive Asian nature of today's issue of taste I have a special challenge for you this week. This week we are all making rice paper rolls, ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Viral cooking trends can be hit or miss, and I'm here to tell you that rice-paper fish and chips is a hit.

2 or 3 Scallions chopped (including most of the green part) 4 oz. (more or less) Rice vermicelli cooked according to pkg instructions 1 *tsp Chili bean sauce or Thai style chili sauce ½ tsp Soy sauce ...