I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Discover the secret to perfect homemade lasagna as chef Shereen Pavlides teaches David Burke to "cook with your heart" on Fox Nation's "American Kitchen." ...

During the holidays we look for elegant, quick and impressive recipes. Bresaola tortelloni with ricotta and arugula are the perfect appetizer: no cooking, ready in 10 minutes and super scenic. Ideal ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No matter what road you choose, they’re ...

Featured on the “Let’s Get Toasted” episode of The Pioneer Woman, Drummond’s mushroom ricotta toast is a simple appetizer. Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes ...