This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Let’s talk pesto. An Italy-original, and typically ...

Add Yahoo as a preferred source to see more of our stories on Google. Breakfast, lunch, dinner, or snacks. Kalisa Marie Martin When I think about all the guacamole I let go to waste in my early 20s ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

To prepare corn blinis with skyr, avocado, and roasted cherry tomatoes, pour the cornmeal and all-purpose flour into a bowl (1), add the instant yeast (2) and stream in the milk while stirring with a ...

These enchiladas are packed with smoky roasted peppers, sweet corn, and cheese, then smothered in a creamy verde sauce and topped with avocado crema. The mild heat from the poblanos combined with the ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

Ah, the avocado. Known for its earthy complexion and universal likability, the avocado lives atop fruit bowls in most — if not all — of our kitchens. It’s a choice addition for favorites like tacos, ...

This dip is inspired by salsa de aguacate and Venezuelan guasacaca, two condiments that feature avocado blended until smooth rather than coarsely mashed as in guacamole. By roasting the onion, spicy ...