If you’ve been growing sweet bell peppers this year, then right about now those prolific plants are taunting you: I’m still producing … what are you gonna do about that? I say roast ‘em! Then freeze ...

At this time of year, farmer’s markets boast a plentiful and inexpensive supply of bell peppers. The red and yellow ones can be quite costly in most supermarkets during the winter, so now is a good ...

I have to admit, I’ve been sitting on this idea for a while now. It’s a great way to prepare bell peppers, but I don’t want anyone burning down their house. I’m getting ready for surgery and part of ...

Sometimes, you only need a few good ingredients and a little heat to create something magical. This roasted red pepper and tomato salad is one recipe I repeatedly return to; it’s simple, bold, and ...

***There are several ways to roast peppers. Some people skewer them and hold them over an open flame. This seems a little too time consuming for me (and maybe dangerous), so I cut the peppers in half ...

Place the peppers directly over a high heat gas burner flame and char evenly all around turning with tongs as needed. Place the charred peppers in a bowl and cover tightly. Let sit for 15 minutes to ...

Peppers are one of the most versatile vegetables in both flavor and recipe. They’re easy to chop up and toss into any dish but packed with a plethora of nutrients like vitamin A, vitamin C, potassium, ...

"Serve it as a starter or with grilled steak, chicken or fish for a great spring meal," says the executive chef of Catch Steak restaurant in N.Y.C. “Serve it as a starter or with grilled steak, ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...