Roast as long as the vegetables call for, adding more mix right when they come out of the oven for extra flavor. If you're ...

Potatoes, yams, carrots, radishes, zucchini, squash, onions, broccoli -- whatever you've got on your baking sheet and ready to roast needs a zippy bite that only a douse of vinegar or citrus can give.

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

Drizzle vegetables with olive oil, roast them in the oven until tender, and serve — what could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast. Get the Recipe ...

This dish combines tender, juicy chicken with flavorful roasted root vegetables, ... Sprinkle the chicken with additional seasoning as desired. 4) Roast: Place the baking dish in the preheated oven.

1. In a large saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring often, for 5 minutes, or until some of the grains turn white and the rice is aromatic.