First, coat the vegetables with quality olive oil to ensure maximum stickiness before spreading the seasoning packet on top and giving it all a good shake. Roast as long as the vegetables call for ...

A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Roasted vegetables have become a classic over the ... Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve.

Sprinkle the vegetables with honey and stir gently. Taste for seasoning and add more salt and pepper, if you like. On a large, deep baking dish or platter, spread the brown rice. Add the roasted ...

Add the oil and a generous amount of seasoning and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray ...

Transform your leftover chicken and roasted vegetables into a restaurant-worthy salad with these simple chef-approved tricks ...