Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

Dust a little flour on a clean work surface and roll out the puff ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little salt and pepper ...