If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

As travelers to Rome begin to etch their itineraries in stone, one question never fails to leave them disoriented after a long day of sightseeing: Where to find the best pasta in Rome? Fortunately ...

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

Divide the pasta and sauce among 4 shallow bowls. Serve with extra cheese. While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome.

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...

Delicious and comforting, pasta is one of the most loved delicacies around the world, but you will be amazed to know that ...