Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow ...

Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

Forget the Colosseum for a moment. The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and restaurants: cacio e pepe, gricia, ...

ROME -- While on a Perillo group tour of the Vatican Museum, I asked our local guide, Mario, what food or dish Rome is known for. He gave me several recommendations and I tried three of them. All were ...

At its core, cacio e pepe is a stripped-down, sophisticated version of mac and cheese (cacio translates to cheese, and pepe translates to pepper). Or, perhaps it’s an example of what mac and cheese ...