Forget the Colosseum for a moment. The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and restaurants: cacio e pepe, gricia, ...

Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

ROME -- While on a Perillo group tour of the Vatican Museum, I asked our local guide, Mario, what food or dish Rome is known for. He gave me several recommendations and I tried three of them. All were ...

(CNN) — Italy’s government convened crisis talks Thursday to investigate the reasons behind a surge in prices for pasta, one of the country’s most beloved and culturally important foods. Adolfo Urso, ...

At its core, cacio e pepe is a stripped-down, sophisticated version of mac and cheese (cacio translates to cheese, and pepe translates to pepper). Or, perhaps it’s an example of what mac and cheese ...