Homemade bread is always a treat, and when it’s packed with the bold, briny flavor of kalamata olives, it’s next-level ...

This Homemade Rosemary Bread is a simple yeast bread infused with ... After the 5 minutes: Add 1 tablespoon olive oil, the ...

3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour. Add sliced olives. Mix ...

Put the flour in a large bowl, with the rosemary ... minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.