Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

This Homemade Rosemary Bread is a simple yeast bread infused with ... After the 5 minutes: Add 1 tablespoon olive oil, the ...

3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour. Add sliced olives. Mix ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.

red pepper and rosemary. Cover meat with vinegar and oil until marinade covers top of meat. Stir daily for 3 days. Grill on skewers and serve on Italian bread. To roast garlic: Drizzle olive oil on ...

My family loves this bread and none was wasted ... is over to 220°C/200°C/Gas 7 then drizzle over some olive oil and sprinkle the rosemary and some salt before dimpling with your fingers.

Put the flour in a large bowl, with the rosemary ... minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.