It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.

For your safety (and your palate), processed cacao is the way to go even if you do prefer darker, low sugar options. Whether you're savoring a bar of special ruby chocolate or whipping up a ...

The Belgian chocolate company is now bringing out RB2, which is based on the original ruby-coloured cocoa. It comes with intense fruity and tangy, sour notes originating from the cocoa bean.