Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

We can't wait to try this!

Ruby chocolate is naturally pink in color and must contain at least 1.5% nonfat cocoa solids, at least 20% cacao fat (cocoa butter) and at least 12% milk solids, according to the FDA. Best ruby ...

Ruby cocoa beans are 100% sustainably sourced and are Cocoa Horizons certified, which works directly with farmer groups, supporting their training and empowering farmers to excel in their craft.

W hen you hear "cacao," your mind probably jumps to decadent chocolate desserts or velvety cups of hot cocoa.But before cacao ...