It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.

For your safety (and your palate), processed cacao is the way to go even if you do prefer darker, low sugar options. Whether you're savoring a bar of special ruby chocolate or whipping up a ...

The Belgian chocolate company is now bringing out RB2, which is based on the original ruby-coloured cocoa. It comes with intense fruity and tangy, sour notes originating from the cocoa bean.

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

The research reveals how burning oil, coal, and methane is roasting the planet’s cocoa belt and skyrocketing chocolate prices. “One of the foods that the world most loves is at risk because of ...

"Chocolate prices from 18 months ago have basically nearly doubled," Bitzel told FOX Business. "It's that bad." COCOA PRICES CONTINUE TO SPIKE: WHAT'S DRIVING COSTS HIGHER? Wells Fargo Agri-Food ...

Based on archeological finds, it’s thought that people from Ecuador’s ancient Mayo-Chinchipe culture ingested a cacao-based substance as far back as 3,300 BCE. However, it’s not until the ...