It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.
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Why You Should Think Twice Before Eating Raw Cacao BeansFor your safety (and your palate), processed cacao is the way to go even if you do prefer darker, low sugar options. Whether you're savoring a bar of special ruby chocolate or whipping up a ...
The Belgian chocolate company is now bringing out RB2, which is based on the original ruby-coloured cocoa. It comes with intense fruity and tangy, sour notes originating from the cocoa bean.
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