Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...