With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed with a soy and mirin-based sauce. It’s tender, ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

Maya Rudolph juggles motherhood and fame, cherishing family dinners despite her kids’ busy schedules. Her go-to meal is ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

With thoughts of St. Patrick’s Day, try this whiskey glaze on salmon. It adds a little kick to the dish. There are two spellings of whiskey or whisky. Whiskey spelled with an “e” is the common ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...