Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common egg substitutes for cooking and baking.

Easter is a celebration of eggs—boiled, stuffed, in salads, and baked. If you're looking for something simple, light, and ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen. We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict.

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...