Jose Antonio Ortega Bonet, the founder of the Sazón Goya, died of lung cancer at his home in Coral Gables, Fla. Saturday morning. He was 79. The creator of the "Sazón Goya" line of spice blends and ...

MIAMIMIAMI — Family members say the founder of a major Hispanic food company has died in his South Florida home. He was 79. Jose Antonio Ortega Bonet, founder of Sazon Goya Food Company, died Saturday ...

Prominent Cuban entrepreneur Jose Antonio Ortega Bonet, founder of Sazon Goya Food Company, died Saturday morning at his Coral Gables residence at age 79. The cause of death was cancer. “He died just ...

When not one but two Goya products earned the first ever Bon Appetit Seal of Approval, I wasn't surprised. As a Puerto Rican growing up in New York City, I always knew that "if it's Goya, it has to be ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

Goya Foods has joined Michelle Obama to provide Spanish language, Hispanic-flavored nutrition resources centered on the MyPlate icon, or MiPlato, as part of the First Lady’s Let’s Move initiative.

For many Americans, a pantry without Goya products is difficult to imagine. The company’s packets of sazón – spice and seasoning blends combining flavors such as garlic, cilantro, annatto – and ...

Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

Step 1 - Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo.