then top two of the slices with eggs. Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ...

You'll prepare almost every element of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions, sauteing the mushrooms, and ...

Udon is traditionally served as a hot noodle soup topped with scallions ... noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried ...

However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.