scallops, shrimp, bamboo shoots, peas, and sea cucumbers. China is a large country, so naturally there is more than one style of Chinese fried rice. Southern Cantonese fried rice has a lighter ...

Briefly rinse the dried scallops under running water ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's ...