Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

Schnitzel is eaten all over the world, but everyone prepares it differently. This recipe is delicious. The schnitzel is juicy ...

Jan. 12—Schnitzel, which is German for the word "cutlet," usually describes a thin cut of meat that is dipped in egg, breaded and fried. Several years ago, we found a pork schnitzel recipe that's ...

Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

We live in Poncey-Highland and brunch at Tiny Lou’s has become our absolute favorite way to spend a weekend morning. We bike to the restaurant and enjoy seeing what’s happening on ever-changing Ponce ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...