Bay scallops are found in shallow water and are usually the smallest variety. They're known for their sweet flavor and tender ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

The scallops began gathering here in early June. They typically disappear when the water temperature drops in autumn. Measuring around 10 centimeters in diameter, the scallops were blanketing the ...

MONBETSU, Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports.

If you use the easiest method of softening the scallops - soaking them in water to cover, it dilutes the flavour of the intense seafood. I used to steam them, then pound them in the mortar while ...