The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to replicate the smoked-in-the-ground cooking technique of the dish. While for ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes published by Food & Wine are rigorously tested ...

Or maybe it's the spice. Jamaican jerk seasoning, one of the world's most iconic spice blends, relies on Scotch bonnet peppers for heat. And boy, do those peppers bring the heat. Scotch bonnets ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...