Enjoy the smoky aroma of fire-cooked shrimp, fish, oysters, and other fruits of the sea before grilling season ends.

Maine chef Devin Finigan's mussel toasts have three components: saffron-garlic aioli; a shaved fennel, leek, and caper salad; ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted Halibut with Lemon Caper Beurre Blanc.

Learn how to make a simple Spanish seafood paella with flavorful rice, shrimp, and other fresh seafood. This classic-inspired ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Seafood recipes are becoming much more popular with home cooks as people look for faster meals, lighter ingredients, bold flavors, and recipes that feel more exciting. A good number of people used to ...

Lafayette chef Kris Allen will represent Louisiana at the Great American Seafood Cook-Off after winning the 2026 King of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...

Chefs share the best seafood chains for catfish and shrimp combo platters with crispy fish and flavorful shrimp.