It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. Instructions: Heat smoker or grill with preferred wood and bring to a temperature of 300 degrees. In a ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Our favorite radio duo, Amber & Brooks are dishing out some new delicious Thanksgiving recipes. Preheat oven to 350 degrees and spray Bundt pan with baker’s cooking spray. In a large bowl, combine ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

To make the dressing, place all ingredients except the oil in a small mixing bowl. Slowly whisk in oil to incorporate. Reserve. To assemble the salad, place the spinach, onions, and fruit in a large ...

Bring stock to a boil. Add salt and rice and stir. Return to a boil. Cover. Reduce to a simmer and cook until rice is tender, 50 to 60 minutes. To serve, thinly slice green onions diagonally, then ...

Move over, peppermint bark. There's a new kind of edible bark in town, and it might just replace your old holiday snacking habits. Williams-Sonoma's Spiced Pumpkin Pecan Bark is here to give your ...

“Look for the helpers,” Fred Rogers’ mother advised when things were scary. “You will always find people who are helping.” Plenty of scary stuff in the world these days. But the helpers are there. And ...

Pecan pie bark, also known as graham cracker toffee, is a delicious no bake treat perfect for fall, Thanksgiving, and the ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...