Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Instead of using salt for seasoning your dish, opt for herbs and other seasonings that don’t contain sodium or potassium. When your kidneys don’t filter effectively, eating foods high in ...

Soon after, Dr Ikeda developed a seasoning by binding glutamate ... potassium-enriched salt. "Like MSG, potassium-enriched salt contains less sodium but it also contains more potassium.