If you're looking to swap in an ingredient for soy sauce but feel confused by the idea of liquid seasoning, you're not alone. Liquid seasoning is one of the most bafflingly generic names for any ...

It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation ... the authentic version of Japan's staple seasoning. More from Still Standing It can take four years ...

Japanese soy sauce, or shoyu (醤油 ... Light soy, on the other hand, is a go-to for seasoning stir-fries or soups, while dark soy lends aroma and colour to braised dishes.