Baked chili lime chicken seasoned with Tajín is an easy, one-pan recipe that delivers juicy chicken packed with flavor. With ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

When ready to bake, remove chicken from the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 325 degrees. Add chicken to an 8-by-11-inch or 9-by-13-inch baking dish.

Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take ...

Instead of relying on dried lemon-pepper seasoning, these bone-in chicken thighs are seasoned with fresh lemon juice and zest, fresh dill and oregano, and chopped garlic cloves.

Salt-baked chicken is a traditional Hakka dish, ... Cover the chicken with the contents of the seasoning packet and a neutral oil, then let the chicken cook in the rice cooker for 40 minutes.