If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

These lamb steaks are paired with chickpea "fries," which are actually strips of chickpea flour dough cut to look like French fries. The seasoning here is a Tunisian spice mix called tabil.

Add to the pan with the remaining spices and the garlic and ginger mixture. Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer ...

or until the lamb is tender. Just before serving, add the yoghurt and stir until smooth. Remove the cinnamon and bay leaves, check the seasoning and sprinkle with the coriander. Serve with rice.