You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...

The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...

Kalsec, a natural food and beverage ingredients supplier, and Italian neuroscience company Thimus launch T-Box, an AI-powered taste evaluation platform designed to enhance accuracy and streamline ...

The tongue contains numerous taste buds—tiny sensory organs responsible for detecting taste. Taste buds consist of specialized cells that translate chemical stimuli into neural signals. Among them, ...

They identified 47 key volatiles and assessed their sensory contributions using OAV, ACI, and omission tests. Non-targeted metabolomics further revealed key flavonoids responsible for taste, offering ...

In a recent study published in Scientific Reports, researchers investigated whether coronavirus disease 2019 (COVID-19)-related sensory deficiencies are associated with transcriptome changes in the ...

OpenAI’s ChatGPT tool has found widespread adoption, from assisting with academic work and domain-specific deep research to speeding up drug discovery. People are also loving its Ghibli image ...

There’s so much more to taste than the yum factor. Sensory scientist Michael Nestrud of Ocean Spray said enjoying food is a multisensory experience that includes scent, color, temperature, and clarity ...

The 175th Allen County Fair will feature several themed days as well as the traditional “Taste of the Fair,” highlighting the different food options available for attendes. LIMA — A free fishing derby ...