Thousands of people are taking part in a festival to make kimchi, a traditional Korean side dish made from salted and fermented vegetables. The 4th Seoul Kimchi Festival aims to make 100,000 kg of ...

(Yonhap) SEOUL, Oct. 25 (Yonhap) -- Gwangju’s 31st Annual Kimchi Festival, attended by renowned ... be turned into articles in both Korean and English to be distributed to domestic and ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing global popularity of Korean cuisine, government data shows. Outbound ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

The highlight of the festival was a competition in which 13 teams, consisting of both high school and university Korean language students. They showcased their creativity by preparing unique ...