Gujarati cuisine is one of India's oldest culinary delights. It serves a wide range of vegetarian dishes - each with its own cooking style and distinct flavours. We believe, you have tried dhokla, ...

Not just the butter-chicken premixes or the palatable dal makhani packs that you once saw on supermarts, ready-to-eat food, or the ready-to-cook premixes now offer a wide array of Gujarati flavours ...

‘Sev-usal’is a leveller in Vadodara. From a daily wager’s go-to food to special sev-usal parties of the privileged few, the dish enjoyed by all sections has now become dearer. Vadodara: ‘Sev-usal’is a ...

This recipe will set your taste buds on a whole new culinary experience. Gujarat is known for its rich culture, colourful festivals, and lip-smacking food. From the quintessential thepla, fafda to ...