Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

When Jordan Fabiano, the chef de cuisine at the Alden sent us the recipe, he wrote, “Shakshuka is a delicious, savory Middle Eastern egg dish that is cooked in a spiced tomato sauce. It’s ideally ...

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...

When it comes to making breakfast, eggs are the obvious choice. I love them poached, soft boiled or scrambled. But there’s one egg-cooking technique that often gets overlooked — baked eggs. If you’ve ...

Foxsister chef Brandon Kirksey is kicking off a new service at his 24th Street Korean drinking and dining den: A prix-fixe family feast for $45 starting March 1. “Diners will hand back their menus and ...

Red or green. These are menu choices we’re well acquainted with in San Antonio — until we aren’t, that is. Chef and restaurateur Andrew Weissman has recently expanded the offerings at his Olmos Park ...

If you see shakshuka on a menu anywhere in Denver, there are two very good reasons why you should order it — even if you’re not sure what you’re getting. First, the combination of soft sibilance and ...

The Brooklyn restaurant Emma's Torch is offering "Sunday Morning" viewers its take on a classic North African dish: Shakshuka. Chef Alexander Harris writes: "This Shakshuka recipe can be used to make ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...