Also known by the monikers strip loin, top loin, shell steak, ambassador steak ... This lean cut, obtained from the bottom of ...

Read more: How Restaurant Steak Tricks Your Tastebuds Bavette steak, an excellent cut of meat from the bottom sirloin ... If you're going to shell out for filet mignon, you might consider getting ...

sirloin steak for 89 cents a pound. The only oysters I saw advertised were around $1 for a 12 ounce can — no fresh, in-shell ones. At this point, longtime "Lost Recipes" readers must know I've ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...