We may receive a commission on purchases made from links. Potato size matters when making shoestring fries, but you'll also want the right tools. If you're the owner of a spiralizer, a kitchen gadget ...

There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...