The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

Gently fold whipped cream into cooled chocolate mixture Step 7. Using a spoon or a resealable plastic bag or frosting bag ...

Once you've scraped up every last bit of chocolate mousse ... dessert cups. Potential culinary uses include vessels for dips and condiments, fancy espresso or orange juice cups, jumbo shot glasses ...

He introduces a deceptively simple recipe that incorporates avocado into a luscious chocolate ... Transfer the mousse into serving dishes such as shot or wine glasses and refrigerate for one ...

Jess and Cindy's dessert, a mousse dome ... To make the espresso mousse, add the cocoa powder and hot water and set aside. Melt chocolate in a glass bowl in the microwave until melted and smooth ...