Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

The nation’s oldest and most esteemed shell show is currently taking place on Sanibel. The Sanibel Shell Show began Thursday at the Marriott Sanibel Harbour Resort, where shell enthusiasts have ...

You’ve collected them and cleaned them, now where do you put them? With the copious seashell collections belonging to members of the Louisiana Malacological Society, the solution is to incorporate ...

Most of us have picked up a shell or two that caught our eye while strolling the beach, and many of us might even have a small collection of favorites that decorate our shelves and counters at home.