Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Fried rice is a tried-and-true classic. But instead of taking out the greasy, unhealthy version, create a cleaner, more nutritious version right in your own kitchen. Heat ½ Tbsp of butter over ...

Yang Chow fried rice is a Chinese-style stir-fried rice dish made with shrimp, barbecue pork, eggs, and vegetables. A flavorful and colorful meal that’s quick to prepare. Ingredients: Cooked rice, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It took a while, but Daniel Neman made this delicious shrimp fried rice on Oct. 4, 2023. Photo by Daniel Neman Features writer ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

The next time you're searching for something bursting with flavor and with nutrients like omega-3s, try this recipe. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green ...